LatestSirloin Roast with Mustard Crust and Red Wine Gravy
A sirloin roast with a peppery mustard and herb crust, roasting times from rare to well done and a rich red wine gravy made...
Skip the middle man! 156 recipes from your online butcher
Proper British dinners built around our meat. Steak nights, traybakes, Sunday roasts and slow cooker classics, with the cuts linked so you can shop the lot.
LatestA sirloin roast with a peppery mustard and herb crust, roasting times from rare to well done and a rich red wine gravy made...
A homemade doner meat recipe: spiced lean beef mince baked in a loaf tin, sliced thin, crisped in a hot pan and stuffed into...
Griddled chicken breast in a soy, honey and curry marinade over a crunchy salad with a creamy peanut satay dressing, with tips, a skewer...
An easy pulled pork recipe: slow-roasted boneless pork shoulder in a quick homemade BBQ sauce, piled into toasted baps with crunchy apple slaw.
Pan-seared rump steak sliced and topped with homemade chimichurri, served with crispy crushed new potatoes, with steak times, tips and FAQ.
A proper British minced beef and onion pie with a rich lean mince filling, shortcrust base and golden puff lid, with timings, tips and...
Slow-simmered Thai red beef curry with tender diced beef, coconut milk, red pepper and green beans, with timings, tips and FAQ.
Homemade sausage rolls with butcher’s pork sausages, sage and onion, and flaky puff pastry, with timings, freezing tips and FAQ.
Homemade beef meatballs from lean mince in a simple tomato sauce, with timings, safety tips and FAQ.
British chicken and leek pie with creamy sauce, pastry lid, prep and cook times, and a butcher’s FAQ.
Steak and ale pie with mash — British pub classic.
Lamb shank with mash and gravy — British pub-plate classic.
Chicken thigh curry with rice — British midweek curry.
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Cut by our butchers, sent chilled to your door. Skip the middle man!
Cooking times, temperatures and the right method for every cut, from a butcher.